Apple Crisp Recipe

March 7, 2014

Time to raid the Bon for some apples and make some apple crisp!

We grabbed three small gala apples for this recipe, then skinned and sliced them. Place all the apple slices in a bowl and add sugar and cinnamon sugar (we used about 1/8 cup combined).


Next, layer five sheets of fillo dough (to be found in the frozen section at Safeway) on a baking sheet. Melt about four tablespoons of butter in the microwave, using about half of it to coat the top layer of dough. (Make sure the dough doesn’t sit out TOO long or it becomes hard to work with.)

Place the apple slices on top of the dough.


Layer on five more sheets of fillo dough, then use the rest of the melted butter to coat it. Sprinkle on some sugar and cinnamon sugar.


Throw it in the oven for 15 minutes until it’s gold and flaky.


Slice it up and enjoy!


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